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allergen
/ˈælərdʒən/
noun
alerjen
A substance that causes an allergic reaction in some people.
- Pollen is a common allergen.
- The food contains several known allergens.
- She is sensitive to many allergens.
- Food manufacturers must clearly label products containing common allergen ingredients such as peanuts, shellfish, and tree nuts to protect sensitive consumers.
- Immunologists are investigating why certain proteins function as allergen triggers in some individuals while remaining completely harmless to others.
- The research team developed a novel desensitization therapy that gradually exposes patients to increasing concentrations of the specific allergen over time.