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almond
/ˈɑːmənd/
noun
Badem; yenilebilir sert kabuklu meyve veya onu üreten ağaç
An oval edible nut with a hard shell, or the tree that produces it.
- She snacked on roasted almonds.
- The cake is made with almond flour.
- Almond trees blossom in early spring.
- Agricultural economists warn that almond cultivation requires substantial water resources, raising sustainability concerns in drought-prone regions.
- Nutritionists recommend incorporating almond-based products into balanced diets because they provide essential fatty acids and protein.
- The Mediterranean region has cultivated the almond for millennia, and genetic studies trace its domestication to ancient trade routes.