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bacterium

/bækˈtɪəriəm/

nounscientific

Mikroskobik tek hücreli organizma

A microscopic single-celled organism that can cause disease or be beneficial.

  • A single bacterium can multiply rapidly.
  • This bacterium causes food poisoning.
  • Some bacteria are helpful for digestion.
  • Antibiotic resistance develops when a bacterium acquires genetic mutations that confer survival advantages under selective pressure.
  • Microbiologists isolated a novel bacterium from deep-sea hydrothermal vents that thrives in extreme temperature conditions.
  • The gut microbiome contains trillions of bacterial cells, with each bacterium playing a role in digestion and immunity.