Bu kelime YDS'de çıktı
carbohydrate
/ˌkɑːr.boʊˈhaɪ.dreɪt/
noun
Ekmek, makarna ve şeker gibi gıdalarda bulunan enerji sağlayan besin maddesi
An organic compound made of carbon, hydrogen, and oxygen that serves as a major energy source for the body; includes sugars, starches, and fiber.
- Athletes often eat foods high in carbohydrates before a race.
- Bread and pasta are good sources of carbohydrates.
- Nutritionists recommend limiting simple carbohydrates like candy and soda.
- Biochemists explain that the human brain relies almost exclusively on carbohydrate metabolism for its energy demands.
- Dietary guidelines recommend that whole grains provide the majority of daily carbohydrate intake to ensure adequate fiber consumption.
- Plant physiologists investigate how crops allocate carbohydrate resources between growth and reproduction under stress conditions.