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cauliflower

/ˈkɒliflaʊə(r)/

noun

Sıkıca kümelenmiş beyaz çiçek tomurcuklarından oluşan büyük bir başı ve yeşil yaprakları olan bir sebze

A vegetable with a large white head of tightly clustered flower buds and green leaves.

  • We had roasted cauliflower for dinner.
  • Chop the cauliflower into small florets.
  • Cauliflower can be eaten raw or cooked.
  • Agricultural researchers have developed purple and orange cauliflower varieties containing higher concentrations of beneficial antioxidants than traditional cultivars.
  • Nutritional guidelines recommend cruciferous vegetables such as cauliflower for their cancer-preventive phytochemical compounds and high fiber content.
  • The cauliflower genome was recently sequenced, providing insights into Brassica crop evolution and selective breeding practices over millennia.