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ferment

/fərˈmɛnt/

verb

Mayalamak, fermente olmak

To undergo or cause a chemical process in which sugars are converted to alcohol or acids by microorganisms.

  • The grapes ferment in oak barrels for several weeks.
  • Yeast helps the dough ferment and rise.
  • They ferment cabbage to make sauerkraut.
  • Microbiologists study the conditions under which specific bacterial strains ferment lactose to produce various organic acids.
  • Traditional communities in many regions ferment soybeans using ancient techniques passed down through generations to create nutritious staples.
  • Biotechnology firms have engineered yeast strains that ferment plant sugars more efficiently, reducing costs in biofuel production.
verb

Kargaşa çıkarmak, kışkırtmak

To stir up or provoke unrest, agitation, or excitement.

  • Rumors began to ferment discontent among the workers.
  • The revolutionary ideas fermented across the country.
noun

Kargaşa veya çalkantı durumu

A state of agitation, excitement, or turbulent change.

  • The nation was in a state of ferment during the crisis.
  • Political ferment swept through the region.