gluten

Buğday ve ilgili tahıllarda bulunan, hamura elastik doku kazandıran protein karışımı.

A mixture of proteins found in wheat and related grains that gives dough its elastic texture.

• Many people with celiac disease cannot digest gluten.
• This bread is made without gluten for those with allergies.
• Gluten gives bread its chewy texture.
• Molecular biologists are studying the protein structure of gluten to develop wheat varieties that retain baking qualities while reducing immunogenic properties.
• The food science laboratory tested whether ancient grain varieties contained lower concentrations of gluten compared to modern cultivated wheat.
• Nutritional guidelines now recommend that individuals without celiac disease need not avoid gluten, as it provides beneficial dietary fiber and nutrients.

Eş anlamlılar: wheat protein, gluten protein