[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$f839dmhARG8XHentvgqK1mXxZvFiA3_c3mT0R0mteXgQ":3},{"entry":4,"word_lists":28},{"id":5,"word":6,"pronunciation":7,"not_found":8,"senses":9},"01KWVYX3WFXWBAW46BQH6F00W2","gluten","\u002Fˈɡluːtən\u002F",false,[10],{"id":11,"position":12,"pos":13,"register":14,"definition_target":15,"definition_native":16,"synonyms":17,"antonyms":20,"examples":21},"01KWVYX3WME398X1QN86ANRK8P",0,"noun",null,"A mixture of proteins found in wheat and related grains that gives dough its elastic texture.","Buğday ve ilgili tahıllarda bulunan, hamura elastik doku kazandıran protein karışımı.",[18,19],"wheat protein","gluten protein",[],[22,23,24,25,26,27],"Many people with celiac disease cannot digest gluten.","This bread is made without gluten for those with allergies.","Gluten gives bread its chewy texture.","Molecular biologists are studying the protein structure of gluten to develop wheat varieties that retain baking qualities while reducing immunogenic properties.","The food science laboratory tested whether ancient grain varieties contained lower concentrations of gluten compared to modern cultivated wheat.","Nutritional guidelines now recommend that individuals without celiac disease need not avoid gluten, as it provides beneficial dietary fiber and nutrients.",[29,33],{"slug":30,"name":31,"exam":32,"level":14},"yds-cikmis-3500","YDS Çıkmış Kelimeler","yds",{"slug":34,"name":35,"exam":36,"level":14},"yokdil-cikmis-2000","Yokdil Cikmis 2000","yokdil"]