lard

Özellikle eritildiğinde ve yemek pişirmede kullanıldığında domuz yağı

Fat from a pig, especially when rendered and used in cooking.

• She used lard instead of butter in the recipe.
• Traditional pie crusts are often made with lard.
• Nutritional studies in the mid-twentieth century examined the health effects of consuming lard compared to vegetable-based fats.
• Historical records indicate that lard was a staple cooking ingredient in European peasant households before the industrial production of oils.
• The chemistry of baking explains why lard produces flakier pastry textures due to its unique melting point and fat crystal structure.
• Economic historians note that the decline in lard consumption coincided with urbanization and the rise of commercial food processing.

Pişirmeden önce ete yağ şeritleri yerleştirmek veya domuz yağıyla kaplamak

To insert strips of fat into meat before cooking, or to cover with lard.

• Lard the roast with bacon strips.
• The meat was larded to keep it moist during roasting.