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millet
/ˈmɪlɪt/
noun
Darı, küçük taneli bir tahıl bitkisi
A cereal grain or grass plant that produces small seeds used as food for humans and animals.
- Millet is a staple food in many parts of Africa and Asia.
- She cooked the millet with vegetables for dinner.
- Bird seed often contains millet.
- Agricultural researchers are promoting millet cultivation in drought-prone regions because the crop requires minimal water and tolerates poor soil conditions.
- Archaeobotanical evidence suggests that ancient civilizations domesticated millet as early as 8000 BCE, making it one of humanity's oldest cultivated grains.
- Nutritionists recommend millet as a gluten-free alternative to wheat, noting its high protein content and rich supply of essential minerals.