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oat

/oʊt/

noun

Tahıl bitkisi veya tohumları, gıda ve yem için kullanılır (yulaf)

A cereal grain plant (Avena sativa) or its edible seeds, typically used for animal feed, oatmeal, and other food products.

  • She had a bowl of oats for breakfast.
  • Farmers grow oats to feed their livestock.
  • Steel-cut oats take longer to cook than rolled oats.
  • Agronomists recommend oat cultivation as a rotation crop because it improves soil structure and reduces pathogen buildup.
  • Recent dietary studies suggest that regular oat consumption significantly lowers cholesterol levels through soluble fiber mechanisms.
  • Climate modeling indicates that oat yields in northern Europe may increase under moderate warming scenarios due to extended growing seasons.