pastry

Un, yağ ve sudan yapılan, pişirilerek tatlı veya tuzlu yemekler için taban veya örtü olarak kullanılan hamur.

A dough of flour, fat, and water, baked and used as a base or covering for sweet or savory dishes.

• She rolled out the pastry for the apple pie.
• The pastry was light and flaky.
• Puff pastry is used to make croissants.
• Culinary historians trace the development of laminated pastry techniques to seventeenth-century France, where bakers perfected methods of creating delicate layered textures.
• The chemistry of pastry involves precise ratios of ingredients and temperature control to achieve desired structural properties through gluten formation and fat distribution.
• Economic analysts note that artisanal pastry production has experienced a revival in urban markets as consumers increasingly value traditional craftsmanship over mass-produced alternatives.

Eş anlamlılar: dough, crust, pâte

Hamurdan yapılan turta, tart veya Danimarka çöreği gibi pişmiş yiyecek.

A baked food item made with pastry dough, such as a pie, tart, or Danish.

• I bought some pastries from the bakery.
• Would you like a pastry with your coffee?
• The shop sells fresh pastries every morning.

Eş anlamlılar: cake, tart, pie, Danish, baked good