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sugar

/ˈʃʊɡər/

noun

şeker

A sweet crystalline substance obtained from plants, especially sugar cane and sugar beet, used to sweeten food and drink.

  • Do you take sugar in your coffee?
  • This cake has too much sugar in it.
  • I'm trying to cut down on sugar.
  • Biochemists investigate how cells convert sugar into energy through the intricate metabolic pathways of cellular respiration.
  • The cultivation of sugar in colonial plantations dramatically altered global trade patterns and economic systems.
  • Nutritionists recommend limiting dietary sugar intake to reduce the risk of metabolic disorders and cardiovascular disease.