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vegetable

/ˈvedʒtəbəl/

noun

Sebze

A plant or part of a plant used as food, such as a root, stem, or leaf.

  • You should eat more vegetables every day.
  • Carrots and broccoli are my favorite vegetables.
  • The market sells fresh, organic vegetables.
  • Agricultural economists project that climate change will significantly reduce vegetable yields in tropical regions over the next decade.
  • The nutritionist emphasized that consuming a variety of colorful vegetables ensures adequate intake of essential vitamins and minerals.
  • Urban planners in several European cities have allocated public land for community vegetable gardens to improve food security.